Terroir is a Food Design project by Celia Hall, a spatial design student at Auckland University of Technology. This project is just a stunning example of Eating Design that brings food and eating to it’s core simplicity. This project aligns with the Slow food philosophy.

Interested in Food Design? You might be interested in the Online School of Food Design©! Would you like to be the first to find out about news, Free Live Webinars on Food Design, events and interesting things happening?