Lecturer: BA and MA Design
Studio Leader of design studio: Meaningful Food
London Metropolitan University, John Cass Faculty of Art, Media and Design.
September 2012 - June 2013
The studio is designed for BA third year and MA Product Design and Furniture students. The studio allows students to design 'with' and 'for' food. Students are also taught a design process that helps them designing products which propose new meanings.
Lecture: MA Design
London Metropolitan University, John Cass Faculty of Art, Media and Design.
March 8, 2012
Lecture: Designing Research Methodology: Designing Methods for Data Collection, Generation and Evaluation; A Case Study. I wrote and delivered a lecture as part of the Major Project Development Module for the MA Design suite of courses (50 students). I also devised a format of the lecture for the Module's Blackboard platform.
Workshop Leader: MA Design
London Metropolitan University, John Cass Faculty of Art, Media and Design.
November 15, 2011
Workshop: Designing Eating Events: Data Generation. As part of the Research Methods Module for the MA Design (50 students) I designed, organised, led and evaluated 2 workshops (1.5 hours each) for the MA students. The workshops were designed to 1) demonstrate to students methods of data generation in design research, by involving them as workshop participants, 2) generate design ideas for eating events as part of my PhD research, and 3) evaluate and demonstrate to student participants evaluation of such design research methods.
This involved collaborating with the module leader, and briefing 2 members of the teaching team to successfully lead 2 workshops as well as providing all workshop materials.
Teaching Assistant: MA Design
London Metropolitan University, John Cass Faculty of Art, Media and Design.
February – March 2011
Seminar sessions and one-to-one tutorials for MA Design students working on resubmission of their academic written work.
Teaching Assistant: BA Design
London Metropolitan University
Spring Semester 2010
As part of the module Three Dimensional Design, I wrote and delivered three lectures: Introduction to Food Design, Designing for Experiences, Basic Principles of 2d Graphic Communication. During the module students developed Food Design projects (Design for Food) which I followed though group tutorial.