Exciting news Food Design people!
I’ve spent my summer thinking of how I could create more free value for all interested in Food Design, and here’s what I came up with:
These free live Webinars are all about the experts. A 30 minutes (or more…) conversation where food designers and food innovators tell us the story of how they became who they are, how they started working in Food Design, and will give us their unique perspective on Food Design.
Here are the first scheduled webinars:
September 26, 2016 – 6pm GMT+2: How I became a Food Designer, with the designers fromPapila (Spain), and Studio AMeBE (Italy). A conversation with those who created their own Food Design career, listening to their journey and exploring some of their most successful project.
October 11, 2016 – 5pm GMT+2: Between art and food, with artist Jean Paul Ganem (Paris). Exploring the behind the scened of The Singhampton Project with one of its two artists. The Singhampton Project combined the culinary knowledge of chef Michael Stadtlander and artist Jean Paul Ganem. Ganem designed 7 edible gardens which chef Stadtlander used to create a 7-course meal for 20 nights. A story about farm-to-table, a story about food and people. This wonderful project has been made into a beautiful Documentary; watch the trailer here.
October 20, 2016 – 6pm GMT+2: How I became a food designer (part 2), with food designer Antonella Mignacca from Into The Food. Another conversation with an established food designer, her journey and some of her most inspiring projects.
More to come!
HELP ME get these webinars out there by sharing this link with your friends and colleagues! Thank you! =)
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Interested in Food Design? You might be interested in the Online School of Food Design©! Would you like to be the first to find out about news, Free Live Webinars on Food Design, events and interesting things happening?