Hands on Food Design Thinking

Whether you are a Food Company looking to learning more about the creativity and development process, a kitchen looking for new ideation tools, or caterings needing new inputs to generate new and innovating concepts, my workshops can help with that. I introduce you to my Food Design Thinking process and teach you all or a selection of methods that will allow you to easily work on all future food challenges. The FDT process can be used to design new products or re-design existing products.

Below is a representation of the whole Food Design Thinking process. You’ll be introduced and exposed to some or all methods, depending on your needs and resources.

ONE day workshops

A one-day workshop where I teach your Food Design team the principles of the Food Design Thinking (FDT) process, and introduce some key methods selected ad-hoc for the company (includes all PDF worksheets for said methods). The goal is to give you enough tools to be able to use the FDT process independently in the future. Most methods are only introduced to the team, and a few are simulated so the team can experience them. 

TWO to THREE days workshop

A two or three-days workshop where I teach your Food Design team the principles of the Food Design Thinking (FDT) process, and introduce some key methods selected ad-hoc for the company (includes all PDF worksheets for said methods). The goal is to give you enough tools to be able to use the FDT process independently in the future. The number of FDT methods you’ll be introduced to is proportional to the amount of time we have for this workshop. Most methods are only introduced to the team, and a few are simulated so the team can experience them.