Contribution title: An Edible Taxonomy
Publication title: Experimenta, 67-68: Food Design
Contribution Title: Guardami
Book Title: Alimentazione La Sfida del Nuovo Millennio
Editor: Alberto Michelini
Published by Gangemi Editore
Contribution Title: Texture
Book Title: Bellwether: Food Trends 2015
Editor: Dr Morgaine Gaye.
Publisher: MJ Creative, London 2013
Contribution Title: Introducing Food Design
Introduction for book Food Inspires Design.
Book collecting the selected projects of the Food Design competition Grandma’s Design. pp 8-13
Publisher: Stichting Kunstbok 2013
Contribution Title: Yiyecek tasarımı üzerine (On Food Design)
Article for Turkish food magazine YemekveKültür
Issue 33, Summer 2013
Join the Food Design fun!
Sign up to receive all news on Food Design live webinars, new courses, meetings, events, competitions and anything fun happening.