Relevant Career

Qualifications:

 

Ph.D

Thesis Title: Meaningful Eating. A new method for Food Design.

London Metropolitan University (London, UK)

2008-2013

PGCert in Learning and Teaching in Higher Education

London Metropolitan University (London, UK)

2012-2013

MA 

London Metropolitan University (London, UK)

2007-2008

BA in Industrial Design

Polytechnic of Turin (Italy)

2003-2007


Relevant Carrer History:

 

Founder of Online School of Food Design©

May 2016 – at present.


Food Design Consultant and Speaker

Selected Clients: Pepsi Global, Zodiac Aerospace. For a list of workshops and talks see here.

January 2012 – at present


Founding Editor of International Journal of Food Design

published by Intellect

Principal Editor: August 2014 – December 2015 


Senior Lecturer

Industrial Design + Innovation department, 

School of Art and Design, Auckland University of Technology

July 2014 – at present


Co-Chair and Chair of Reviewing Committee of Second International Conference on Food Design

November 5-7, 2015. The New School, New York, USA.

www.fooddesign2015.com


Judge for 1st National Industrial Food Design Competition – Turkey

September-October 2014


Lecturer

Studio leader: Meaningful food

John Cass faculty of Art, Architecture and Design. London Metropolitan University

September 2012 – June 2013


Founder and Chair of International Food Design Society

www.ifooddesign.org

2009 – at present


Judge for the Food Design competition Grandma’s Design

May 2013


Chair and Organiser of International Conference on Designing Food and Designing For Food

London Metropolitan University

June 2012


Chair and Organiser of 1st International Symposium on Food Experience Design

London Metropolitan University

November 9, 2010


Co-Organizer of Food Design 6 Competition

with Studio One-Off, Turin Italy

2010


Co-Curator of Food Design 6 Exhibition

Parker Gallery, London Metropolitan University

November 9-26, 2010


Judge for The Grocer Food & Drink Awards 

November 26, 2010


Visiting Scholar at Cornell Food and Branc Lab

Cornell University

April-September 2009