Academic Writing

Title: Ceramic Food Designs: A conversation with Barbara Schmidt and Nathalie Lahdenmäki.

by Francesca Zampollo

Book: Ceramics and its dimensions: shaping the future. Helsinki, Finland: Aalto University Publications.

Editor: Maarit Mäkelä


Title: Food Design Thinking: a branch of Design Thinking specific to Food Design

by Francesca Zampollo

The Journal of Creative Behavior, Vol. 50, Iss. 3, 2016, pp. 203–210

Find a copy on Academia.edu


Article: Food Design for Business

by Francesca Zampollo

Available for download at Academia.com


Editorial: Welcome to Food Design

by Francesca Zampollo

Journal: International Journal of Food Design, Vol 1, Issue 1, 2015, p.3-9


Interview: The Wonderful World of Food Design: a Conversation with Marije Vogelzang 

by Francesca Zampollo

Journal: International Journal of Food Design, Vol 1, Issue 1, 2015, p.65-71


Editorial: Food and Design: Space, Place and Experience.

by Francesca Zampollo

Journal: Hospitality and Society. Vol 3, Issue 3, pages 181-187 (2013)


Article: Design-Driven Innovation VS User-Centred Design. Not really…

by Francesca Zampollo

Available for download at Academia.com


Article: TED: a design method for meaningful Food Design

by Francesca Zampollo

Available for download at Academia.com


Article: Designing New Meanings. A Design Method for Eating Design

by Francesca Zampollo

Conference Proceedings for Design Research Society 2012. July 2-5, 2012, Bangkok, Thailand. 


Article: Towards a sub-categorization of the Food Design aspects: a Food Design Wheel.

by Francesca Zampollo

Available for download on Academia.com


Article: Biting versus chewing: Eating style and social aggression in children.

by Brian Wansink, Francesca Zampollo, Guido Camps, Mitsuru Shimizu.

Journal: Eating Behaviours. Vol 15, Issue 2, 2014. 


Article: Looks Good Enough to Eat: How Food Plating Preferences Differ Across Cultures and Continents

Francesca Zampollo, Brian Wansink, Kevin M. Kniffin, Mitsuru Shimizu, and Aki Omori.

Journal: Cross Cultural Research. Vol 46, Issue 1 (February  2012)


Article: Food Plating Preferences of Children: the Importance of Presentation on Desire for Diversity. 

Francesca Zampollo, Brian Wansink, Kevin M. Kniffin, Mitsuru Shimizu.

Journal: Acta Pediatrica. Vol 101, Issue 1, pages 61-66 (January 2012)


Paper: Food Design: Focus and Context of a New Discipline. Toward an efficient sub-categorization of the Food Design aspects. 

Francesca Zampollo.

Conference Proceedings: Design Principles and Practices, Rome February 4th 2011.


Abstract: Food experiences. The Food Design’s response to our society changing needs

Francesca Zampollo.

Journal: Appetite. Vol 56; Issue 2,  pages 548-549 (2011)